Simple Way to Make Homemade Super Easy Flavorful VermicelliĀ š¤š¤
by Adrian Mendoza
Super Easy Flavorful VermicelliĀ š¤š¤
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy flavorful vermicelliĀ š¤š¤. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Flavorful VermicelliĀ š¤š¤ is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Super Easy Flavorful VermicelliĀ š¤š¤ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have super easy flavorful vermicelliĀ š¤š¤ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Flavorful VermicelliĀ š¤š¤:
Make ready Main Ingredients
Take 2 people serving of vermicelli (approx 200g)
Prepare Bell Peppers–red, yellow, green–what you can get your hands on
Get 12 prawns
Make ready 60 g Meat (minced pork, beef, even sausages) approx
Get 2 cloves minced garlic
Prepare Sauces & Spices
Get Curry powder (at least 2 tbsp)
Get Tumeric (around 1 to 2 tsp)
Take Soy Sauce (approx 1 to 2 tsp)
Take Pinch Salt
Make ready Water (approx based on how long it takes to cook)
Steps to make Super Easy Flavorful VermicelliĀ š¤š¤:
Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
With oil, quickly pan fry the prawns till it is cooked. Set aside
With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
So that is going to wrap this up with this special food super easy flavorful vermicelliĀ š¤š¤ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!