Recipe of Eric Ripert Brussels Sprout Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprout stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprout Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brussels Sprout Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Get quartered fresh brussels sprout
2. Make ready baby corn
3. Make ready water chestnuts
4. Prepare shredded carrots
5. Make ready diced red onion
6. Take hoisen sauce
7. Prepare crushed red peppers
8. Get minced garlic
9. Get sliced almonds
10. Get olive oil spray

Steps to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

So that is going to wrap it up with this exceptional food brussels sprout stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!