Step-by-Step Guide to Make Favorite Masala dosa with coconut chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala dosa with coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala dosa with coconut chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Masala dosa with coconut chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala dosa with coconut chutney using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala dosa with coconut chutney:

1. Make ready For dosa
2. Prepare rice
3. Get urad daal
4. Get toor daal
5. Take For sambhar
6. Prepare pumpkin
7. Get tamarind(imali)
8. Make ready tomato
9. Make ready green chillies
10. Get oil
11. Prepare asafoelida(hing)
12. Take ginger
13. Take sambhar masala
14. Take garam masala
15. Take potato boiled
16. Prepare for potato masala
17. Take tomato(chopped)
18. Prepare green chilli chopped
19. Get green coriander chopped
20. Make ready mango powder
21. Prepare garam masala
22. Take black paper
23. Get oil
24. Take raw coconut
25. Prepare mustrued seeds
26. Take For coconut chutuny
27. Make ready salt to taste
28. Take green coriander
29. Prepare green chilli
30. Make ready lemon

Steps to make Masala dosa with coconut chutney:

1. 😊recipe for dosa - let the lentils and rice soaked in water in the night.and next morning grind them into the paste and now this paste should be kept in the sunlight throughout the day.after that whenever we have to make dosa,,paste is ready for breakfast or dinner when u want..when you use it,add salt to it.
2. 😊 recipe for sambhar - make small pieces of gourd and pumpkin.put it in the cooker with daal.now put salt and turmeric. and take 3 whistle.after cool down will mess it with blender little beat.now we will make gravy…………😊
3. 😊 now we will make the gravy..to make gravy,,tomatos will grind with green chillies. And crushed ginger.now heat oil in a pan.and now add mustard seed curry leaf and hing.after that add crushed gingr.now put tomato and chillies paste in it.when the gravy start leaving oil,then put dal in it then after coming to boil add some garam masala, and sambhar masala and tamarind water then green coriander leaves..your sambhar is ready 😊
4. 😊potato masala - in order to make potato masala mess the boiled potatoes..heat the oil in a pan.after hat put in mustard seeds and hing and now add chopped tomatots and green chlli.and all spices will add salt,turmeric, dry coriander powder,red chilli powder,and at last messed potatoes and mix it well.and now add black paper powder,garam masala,mango powdr,and green coriander.mix it potato masalà is ready.
5. 😊coconut chutuny..peel the coconut.cut in to small pieaes.mix coconut green coriander,green chilli,lemon juice,and 2 ts water.then put them in a mixer to make a fin paste.take the chuntny in a bowl and water accordingto how thick you want.
6. For tadka..put oil in a small frying pan and heat.put Rai in hot oil.once it is rosted turn off the gas put red chilli and mix in oil.now put this Rai tadka in the chutuny and mix properly..your chutuny is ready..😊🤓

So that’s going to wrap it up for this special food masala dosa with coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!