Simple Way to Prepare Homemade Brussels Sprout Stir-Fry
by Ola Evans
Brussels Sprout Stir-Fry
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brussels sprout stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brussels Sprout Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brussels Sprout Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprout Stir-Fry:
Make ready 1 cup quartered fresh brussels sprout
Get 1 can baby corn
Get 1 can water chestnuts
Make ready 1/4 cup shredded carrots
Make ready 1/4 cup diced red onion
Prepare 1/4 cup hoisen sauce
Make ready 1 tbsp crushed red peppers
Take 1/2 tbsp minced garlic
Get 1 tbsp sliced almonds
Take 1 olive oil spray
Steps to make Brussels Sprout Stir-Fry:
wash and dry fresh brussels sprouts
spray a medium non-stick skillet with olive oil spray, place on medium heat
remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
wash lids of cans with soap and water, open each can and toss into strainer, let drain
dice up red onion, add to skillet and stir, recover
when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
toss in shredded carrots and stir
continue to stir occasionally until all ingredients are cooked and softened
mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
add mixture to pan, and stir until everything is well coated
top with sliced almonds
dish up!
So that’s going to wrap this up with this special food brussels sprout stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!