Simple Way to Prepare Favorite Sausage & Cheese Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage & cheese stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage & Cheese Stuffed Shells is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage & Cheese Stuffed Shells is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage & cheese stuffed shells using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Cheese Stuffed Shells:

1. Prepare 12oz. Jumbo Pasta Shells
2. Get Ground Italian Hot Sausage
3. Get 16 oz. Container Ricotta Cheese
4. Prepare Shredded Mozzarella Cheese divided
5. Prepare Grated Parmesan Cheese divided
6. Get Salt & Pepper to taste
7. Get Garlic Powder to taste
8. Get Onion Powder to taste
9. Prepare Pasta Sauce
10. Prepare Parsley Flakes
11. Make ready Olive Oil
12. Take Italian Seasoning for garnish

Steps to make Sausage & Cheese Stuffed Shells:

1. Pre heat oven to 350
2. In a large pot, bring salted water to a boil. Enough to cover shells.
3. Cook shells for 9 minutes.
4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
7. Mix until well blended, add parsley and sausage.
8. Mix together until well blended.
9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
10. Take shells and stuff each one with sausage and cheese mixture.
11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
12. Garnish with Italian Seasoning and bake for 30 minutes.
13. Enjoy!

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