Steps to Prepare Thomas Keller Slow Cooker Italian Stuffed Meatballs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Italian Stuffed Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Get Ground beef
2. Get Hot Italian sausage
3. Prepare bread crumbs
4. Take grated parmesan cheese
5. Get garlic powder
6. Take salt and pepper
7. Get Italian seasoning
8. Take eggs (beaten)
9. Take fresh parsley (chopped)
10. Take mozzarella cheese (1/4 in cubes)
11. Take Your favorite pasta sauce
12. Make ready bay leaf

Steps to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

So that’s going to wrap it up for this exceptional food slow cooker italian stuffed meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!