Recipe of Homemade Masala dosa with coconut chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala dosa with coconut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala dosa with coconut chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Masala dosa with coconut chutney is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala dosa with coconut chutney using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala dosa with coconut chutney:

1. Take For dosa
2. Take 3 bowl rice
3. Get 1 bowl urad daal
4. Get 2 cup toor daal
5. Take For sambhar
6. Take 250 gm pumpkin
7. Take 8-10 tamarind(imali)
8. Prepare 5 tomato
9. Take 3 green chillies
10. Get 4 spoon oil
11. Make ready 1 pinch asafoelida(hing)
12. Prepare 1" ginger
13. Make ready 2 tsp sambhar masala
14. Prepare 1 tsp garam masala
15. Make ready 6-7 potato boiled
16. Take for potato masala
17. Make ready 4 tomato(chopped)
18. Make ready 2 green chilli chopped
19. Prepare green coriander chopped
20. Take 1 tsp mango powder
21. Take 1 tsp garam masala
22. Prepare 1 tsp black paper
23. Prepare 2 tsp oil
24. Make ready 1 bowl raw coconut
25. Prepare 1 tsp mustrued seeds
26. Get For coconut chutuny
27. Make ready salt to taste
28. Make ready 1/2bowl green coriander
29. Take 2 green chilli
30. Make ready 1 lemon

Steps to make Masala dosa with coconut chutney:

1. 😊recipe for dosa - let the lentils and rice soaked in water in the night.and next morning grind them into the paste and now this paste should be kept in the sunlight throughout the day.after that whenever we have to make dosa,,paste is ready for breakfast or dinner when u want..when you use it,add salt to it.
2. 😊 recipe for sambhar - make small pieces of gourd and pumpkin.put it in the cooker with daal.now put salt and turmeric. and take 3 whistle.after cool down will mess it with blender little beat.now we will make gravy…………😊
3. 😊 now we will make the gravy..to make gravy,,tomatos will grind with green chillies. And crushed ginger.now heat oil in a pan.and now add mustard seed curry leaf and hing.after that add crushed gingr.now put tomato and chillies paste in it.when the gravy start leaving oil,then put dal in it then after coming to boil add some garam masala, and sambhar masala and tamarind water then green coriander leaves..your sambhar is ready 😊
4. 😊potato masala - in order to make potato masala mess the boiled potatoes..heat the oil in a pan.after hat put in mustard seeds and hing and now add chopped tomatots and green chlli.and all spices will add salt,turmeric, dry coriander powder,red chilli powder,and at last messed potatoes and mix it well.and now add black paper powder,garam masala,mango powdr,and green coriander.mix it potato masalà is ready.
5. 😊coconut chutuny..peel the coconut.cut in to small pieaes.mix coconut green coriander,green chilli,lemon juice,and 2 ts water.then put them in a mixer to make a fin paste.take the chuntny in a bowl and water accordingto how thick you want.
6. For tadka..put oil in a small frying pan and heat.put Rai in hot oil.once it is rosted turn off the gas put red chilli and mix in oil.now put this Rai tadka in the chutuny and mix properly..your chutuny is ready..😊🤓

So that’s going to wrap this up for this exceptional food masala dosa with coconut chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!