Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paper dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paper Dosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paper Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have paper dosa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paper Dosa:
- Prepare rice
- Get urad dal
- Take poha
- Prepare methi dana
- Get oil
- Take Salt
Instructions to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
So that’s going to wrap this up with this special food paper dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
