Easiest Way to Make Delicious Slow Cooker Italian Stuffed Meatballs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Italian Stuffed Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Prepare 1 lb Ground beef
2. Prepare 1 lb Hot Italian sausage
3. Prepare 1 cup bread crumbs
4. Prepare 1/2 cup grated parmesan cheese
5. Take 1 tbsp garlic powder
6. Make ready salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Take 2 large eggs (beaten)
9. Get 1 1/2 cup fresh parsley (chopped)
10. Get 8 oz mozzarella cheese (1/4 in cubes)
11. Make ready 1 can Your favorite pasta sauce
12. Take 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

So that’s going to wrap it up with this exceptional food slow cooker italian stuffed meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!