Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chewy shrimp for breakfast or a snack, japanese-style toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chewy shrimp for breakfast or a snack, japanese-style toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Take 30 grams Shrimp (frozen)
- Make ready 1 slice Sliced bread
- Take 5 cm Japanese leek
- Get 1 Shirasu (boiled and dried baby sardines) (optional)
- Prepare 1 tsp Sake
- Get 1 dash Salt
- Get 1 dash Pepper
- Prepare 1 Mayonnaise
Instructions to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
1. Season with salt and pepper and mix well. - Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
- Toast until crispy. Enjoy.
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