Recipe of Mario Batali Mozzarella stuffed meatballs in slow cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Make ready low moisture mozzarella cheese
2. Prepare ground beef
3. Make ready hot Italian sausage
4. Make ready garlic powder
5. Make ready salt
6. Get black pepper
7. Take bread crumbs
8. Prepare parmesan cheese
9. Get eggs
10. Get whole milk
11. Get chopped parsley
12. Prepare tomato sauce

Instructions to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

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