Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paper dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paper Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paper Dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook paper dosa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paper Dosa:
- Get rice
- Prepare urad dal
- Take poha
- Take methi dana
- Prepare oil
- Take Salt
Instructions to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
So that’s going to wrap this up with this special food paper dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
