Steps to Prepare Thomas Keller Sausage Stuffed Banana Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage stuffed banana peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage Stuffed Banana Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage Stuffed Banana Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed banana peppers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Banana Peppers:

1. Make ready Banana Peppers (Depending on size)
2. Make ready Ground Hot or Sweet Italian Sausage
3. Make ready Ritz Crackers, Crushed
4. Prepare Grated Parmesan Cheese
5. Get Garlic, Minced
6. Prepare Black Pepper
7. Make ready Butter, melted
8. Take Extra-Virgin Olive Oil
9. Get Tomato Sauce (Your Choice)
10. Make ready Garlic Powder (To Finish)

Steps to make Sausage Stuffed Banana Peppers:

1. Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds.
2. Brown sausage with galic and black pepper.
3. Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well.
4. When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!
5. Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder.
6. Bake for approximately 30 minutes or until peppers are nice and tender.
7. Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer.

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