Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Prepare Sausage (we like the hot stuff)
- Prepare Butter
- Prepare Flour
- Prepare Milk
- Make ready Salt & Pepper
Instructions to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that’s going to wrap it up with this special food sausage gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
