Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paper dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paper Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paper Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have paper dosa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paper Dosa:
- Prepare rice
- Get urad dal
- Make ready poha
- Prepare methi dana
- Get oil
- Make ready Salt
Instructions to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
So that’s going to wrap it up with this special food paper dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
