Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, paper dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paper Dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paper Dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paper dosa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paper Dosa:
- Take 3/4 cup rice
- Get 1/4 cup urad dal
- Prepare 1 tbsp poha
- Take 1/2 tsp methi dana
- Make ready 1/2 cup oil
- Get to taste Salt
Instructions to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
So that is going to wrap it up for this special food paper dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
