Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veggie Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have veggie fried rice using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Fried Rice:
- Prepare sesame oil
- Get eggs, beaten
- Prepare fresh asaparagus, chopped
- Take fresh mushrooms, sliced
- Take celery, bias-sliced
- Get green onion, bias-sliced
- Get garlic, minced
- Make ready cooking oil
- Make ready soy sauce
- Make ready dry white wine or cooking sherry
- Prepare cayenne pepper
- Get rice, cooked and chilled
- Take water chestnuts, sliced
- Prepare toasted sesame seeds
Instructions to make Veggie Fried Rice:
- In a large skillet, heat sesame oil over medium heat. Scramble eggs until set, then remove them from pan. Add cooking oil to same skillet and stir fry veggies and garlic until crisp-tender. Stir in liquids, cayenne and rice. Cook and stir about 2 minutes longer until heated through. Stir in eggs and garnish with sesame seeds.
So that’s going to wrap it up for this special food veggie fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
