Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veggie Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook veggie fried rice using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Fried Rice:
- Get 2 tsp sesame oil
- Get 2 eggs, beaten
- Prepare 2 cup fresh asaparagus, chopped
- Get 2 cup fresh mushrooms, sliced
- Take 3/4 cup celery, bias-sliced
- Make ready 1/4 cup green onion, bias-sliced
- Get 2 clove garlic, minced
- Prepare 1 tbsp cooking oil
- Take 3 tbsp soy sauce
- Get 2 tbsp dry white wine or cooking sherry
- Make ready 1 dash cayenne pepper
- Get 3 cup rice, cooked and chilled
- Get 6 oz water chestnuts, sliced
- Take 1 toasted sesame seeds
Instructions to make Veggie Fried Rice:
- In a large skillet, heat sesame oil over medium heat. Scramble eggs until set, then remove them from pan. Add cooking oil to same skillet and stir fry veggies and garlic until crisp-tender. Stir in liquids, cayenne and rice. Cook and stir about 2 minutes longer until heated through. Stir in eggs and garnish with sesame seeds.
So that’s going to wrap it up with this exceptional food veggie fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
