Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized chestnut appetizer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Chestnut Appetizer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caramelized Chestnut Appetizer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Get First ingredients
- Prepare oil
- Prepare whole garlic with skin
- Take cinnamon
- Take star anise
- Take thumbs size rock sugar
- Make ready dang gui chinese angelica slice
- Make ready chestnut
- Make ready Second ingredients
- Take dark soy sauce
- Get light soy sauce
- Take water
- Prepare OPTIONAL ADD ON
- Prepare shiitake mushroom
Steps to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
So that’s going to wrap it up with this special food caramelized chestnut appetizer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
