Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramelized chestnut appetizer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Chestnut Appetizer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramelized Chestnut Appetizer is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Prepare First ingredients
- Get 1 tbsp oil
- Make ready 1 whole garlic with skin
- Get 1 stick cinnamon
- Get 2 star anise
- Get 2 thumbs size rock sugar
- Prepare 3 slice dang gui chinese angelica slice
- Take 2 cup chestnut
- Prepare Second ingredients
- Make ready 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Take 500 ml water
- Get OPTIONAL ADD ON
- Prepare 1 cup shiitake mushroom
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
So that’s going to wrap it up for this exceptional food caramelized chestnut appetizer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
