Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham and cheese roll ups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and cheese roll ups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and cheese roll ups is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese roll ups:
- Prepare tube crescent roll dough
- Make ready deli sliced ham
- Take Dijon mustard
- Prepare sliced Swiss cheese
- Take butter, melted
- Take garlic powder
- Make ready chopped parsley
- Get poppy seeds
Instructions to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
So that is going to wrap this up for this special food ham and cheese roll ups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
