Simple Way to Make Favorite Meaty stuffed onions

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meaty stuffed onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meaty stuffed onions is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meaty stuffed onions is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meaty stuffed onions using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meaty stuffed onions:

1. Get Sweet onions
2. Prepare Ground beef
3. Get Hot pork sausage
4. Make ready Frozen chopped spinach, thawed and drained
5. Take Day old bread, crumbled
6. Get Beef broth
7. Make ready Grated parm cheese
8. Make ready Egg, beaten
9. Get Minced fresh parsley
10. Get Salt
11. Prepare Pepper
12. Make ready Nutmeg

Instructions to make Meaty stuffed onions:

1. Peel onions and cut 1/2 in off tops and bottoms.place onions in large sauce pan.cover with boiling water, cook until tender, about 20 min, drain
2. Cool slightly. Carefully remove inside layers of onion, separating into 8 individual shells, refridgerate remaining onion for another use, drain on paper towels
3. In a skillet, cook beef and sausage until no longer pink, drain, add spinach, cook and stir for 2 min.remove from heat stir in the remaining ingredients.spoon into onion shells
4. Place in a greased 13x9x2 baking pan.bake uncovered at 350 for 15 to 20 min until heated though and browned

So that is going to wrap this up with this exceptional food meaty stuffed onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!