Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and cheese roll ups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ham and cheese roll ups is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ham and cheese roll ups is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese roll ups:
- Prepare tube crescent roll dough
- Take deli sliced ham
- Get Dijon mustard
- Take sliced Swiss cheese
- Get butter, melted
- Make ready garlic powder
- Take chopped parsley
- Get poppy seeds
Steps to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
So that is going to wrap it up with this special food ham and cheese roll ups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
