Recipe of Eric Ripert Overnight Breakfast Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, overnight breakfast casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Overnight Breakfast Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Overnight Breakfast Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have overnight breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Breakfast Casserole:

1. Prepare bag of frozen shredded hashbrowns
2. Make ready bags 2 cups each taco cheese with spices
3. Take can sweetened condensed milk
4. Get Little splash of milk
5. Take pure maple syrup
6. Make ready salt
7. Make ready black pepper
8. Get eggs
9. Get mild ground sausage
10. Make ready bag diced or cubed ham about 1 cup
11. Make ready red bell pepper diced
12. Take green bell pepper diced

Steps to make Overnight Breakfast Casserole:

1. Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
2. Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
3. Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !

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