Easiest Way to Make Eric Ripert How To Peel The Outer Shell and Inner Skin of Chestnuts

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to peel the outer shell and inner skin of chestnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Peel The Outer Shell and Inner Skin of Chestnuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. How To Peel The Outer Shell and Inner Skin of Chestnuts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook how to peel the outer shell and inner skin of chestnuts using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How To Peel The Outer Shell and Inner Skin of Chestnuts:

1. Take 300 grams Fresh chestnuts
2. Prepare 1 enough to cover the chestnuts Water

Steps to make How To Peel The Outer Shell and Inner Skin of Chestnuts:

1. Wash the chestnuts quickly and put in a pan. Add enough water to cover, and heat until the water comes to a boil. Turn off the heat and let it cool down.
2. When the water has cooled enough to put your hands in, take out a chestnut. Cut a small slice off the rough bottom. Leave the other chestnuts in the water.
3. Insert the blade of your knife in the cut, and peel the outer shell from the bottom to the top.
4. Peel off the side of the inner skin with the knife, either from the top or the bottom.
5. Peel the two remaining sides, whichever direction works best. If some bits of skin are left on, remove them neatly.

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