How to Prepare Thomas Keller Fragrant Chestnut Rice in an Earthenware Pot

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fragrant chestnut rice in an earthenware pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fragrant Chestnut Rice in an Earthenware Pot is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fragrant Chestnut Rice in an Earthenware Pot is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fragrant chestnut rice in an earthenware pot using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fragrant Chestnut Rice in an Earthenware Pot:

1. Take Uncooked white rice
2. Make ready Water
3. Make ready net weight Peeled chestnuts
4. Prepare cm Kombu
5. Get Salt
6. Get Mirin
7. Make ready Sake
8. Make ready Soy sauce

Instructions to make Fragrant Chestnut Rice in an Earthenware Pot:

1. Rinse the rice. Add 2 rice cooker cups' worth of rice, chestnuts, 360 ml water, konbu seaweed, and all the flavoring ingredients (1 teaspoon salt, 1 tablespoon mirin, 1 tablespoon sake, 1 tablespoon soy sauce) to the earthenware pot.
2. Cover the pot and set it aside for 30 minutes.
3. Cook over high heat with the lid. It is boiling when steam starts to come out of the hole in the lid.
4. Turn the heat down immediately to low and cook for 12 minutes. Finally, cook for 20 seconds (to crisp up the bottom), then turn the heat off. Leave the lid on, and let the rice rest and steam in residual heat for 10 minutes, and it's done.

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