Simple Way to Make Thomas Keller Fragrant Chestnut Rice in an Earthenware Pot

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fragrant chestnut rice in an earthenware pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fragrant Chestnut Rice in an Earthenware Pot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fragrant Chestnut Rice in an Earthenware Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fragrant chestnut rice in an earthenware pot using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Chestnut Rice in an Earthenware Pot:

1. Prepare 700 grams Uncooked white rice
2. Make ready 360 ml Water
3. Take 150 grams net weight Peeled chestnuts
4. Make ready 5 cm Kombu
5. Take 1 tsp Salt
6. Prepare 1 tbsp Mirin
7. Get 1 tbsp Sake
8. Get 1 tbsp Soy sauce

Instructions to make Fragrant Chestnut Rice in an Earthenware Pot:

1. Rinse the rice. Add 2 rice cooker cups' worth of rice, chestnuts, 360 ml water, konbu seaweed, and all the flavoring ingredients (1 teaspoon salt, 1 tablespoon mirin, 1 tablespoon sake, 1 tablespoon soy sauce) to the earthenware pot.
2. Cover the pot and set it aside for 30 minutes.
3. Cook over high heat with the lid. It is boiling when steam starts to come out of the hole in the lid.
4. Turn the heat down immediately to low and cook for 12 minutes. Finally, cook for 20 seconds (to crisp up the bottom), then turn the heat off. Leave the lid on, and let the rice rest and steam in residual heat for 10 minutes, and it's done.

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