Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-carb breakfast, batch 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-Carb Breakfast, Batch 2 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Make ready large eggs
- Make ready diced onion
- Prepare chopped parsley
- Prepare salt
- Get diced ham/spam
- Take shredded mozzarella cheese
- Get shredded mozzarella cheese
- Take ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap this up for this special food low-carb breakfast, batch 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
