Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb breakfast, batch 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Low-Carb Breakfast, Batch 2 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Make ready large eggs
- Get diced onion
- Prepare chopped parsley
- Make ready salt
- Get diced ham/spam
- Prepare shredded mozzarella cheese
- Make ready shredded mozzarella cheese
- Make ready ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that’s going to wrap this up for this special food low-carb breakfast, batch 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
