Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super green tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super Green Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Super Green Tuna Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super Green Tuna Casserole:
- Prepare 3 can tuna, drained well
- Take 3 medium Ripe Avacados
- Prepare 1/3 cup milk
- Get 1/2 tsp salt
- Get 1 can peas
- Prepare 1 cup shredded cheese (I used cheddar and swiss)
- Get crushed red pepper
- Take 6 oz elbow noodles (about 1/2 a box)
Steps to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that’s going to wrap it up for this exceptional food super green tuna casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
