Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb breakfast, batch 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low-Carb Breakfast, Batch 2 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Prepare 8 large eggs
- Get 1/4 cup diced onion
- Get 2 tablespoons chopped parsley
- Take 1/2 teaspoon salt
- Make ready 12 ounces diced ham/spam
- Prepare 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded mozzarella cheese
- Make ready To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up for this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
