06/06/2021 07:40

Simple Way to Make Homemade Pancit Palabok(Filipino Fiesta Noodles)

by Leon Cortez

Pancit Palabok(Filipino Fiesta Noodles)
Pancit Palabok(Filipino Fiesta Noodles)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pancit palabok(filipino fiesta noodles). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pancit Palabok(Filipino Fiesta Noodles) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pancit palabok(filipino fiesta noodles) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Take 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
  2. Make ready 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
  3. Take 1 lb large shrimps, shelled and boiled
  4. Get 1 lb ground lean pork
  5. Make ready 6 piece large eggs, boiled and cut diagonally
  6. Take 1 packages firm tofu, cut into cubes and slightly fried
  7. Make ready 1 bunch green onions, chopped
  8. Make ready 5 clove garlic, chopped
  9. Take 1 small onion, chopped
  10. Get 1 tsp atchuete for additional color, or as needed
  11. Prepare 1 salt and pepper to taste
  12. Take 2 cup pork broth
  13. Get 1 packages pork rind, crushed and set aside
Steps to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
  2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
  3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
  4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

So that is going to wrap it up for this exceptional food pancit palabok(filipino fiesta noodles) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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