Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham stock. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ham Stock is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ham Stock is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham stock using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham Stock:
- Make ready ham hocks
- Take onion
- Take celery stalks
- Prepare carrots
- Prepare garlic
- Prepare fresh parsley
- Make ready bay leaves
- Prepare whole peppercorns
- Take water
Instructions to make Ham Stock:
- Score the hocks and sear on high heat in 1 tablespoon olive oil in a large stock pot.
- once hocks are browned, add water and remaining ingredients. Roughly half or chop the vegetables. Leave the skin on the onion to add color. Use the tops of the celery stalks for added flavor. Cut the head of garlic in half lengthwise.
- Reduce heat to medium, bring to a boil, and reduce to simmer, at least 2 hours.
- Strain the stock and store in soup quarts in the freezer unless using immediately.
- See my recipes for Ham and pea, and Ham and bean, for great uses for this stock.
So that’s going to wrap this up with this special food ham stock recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
