Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, super tasty japanese style creamy udon using frozen udon noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
- Prepare 3 servings Frozen udon noodles
- Make ready 1 dash Water
- Take 1 tsp Hon dashi Japanese stock granules
- Take 1 tbsp Soy sauce
- Get 100 ml Heavy cream
- Take 1 pinch Salt and pepper
- Prepare 1 pinch Black pepper (to finish on top)
Steps to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
- Microwave the frozen noodles for 5 minutes until they start to separate.
1. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high. - When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
- Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
- Sprinkle with the black pepper and enjoy!
So that is going to wrap this up with this special food super tasty japanese style creamy udon using frozen udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
