Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ham stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham Stock is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ham Stock is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham stock using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham Stock:
- Take 2 ham hocks
- Take 1 large onion
- Get 3 celery stalks
- Take 2 large carrots
- Get 1 head garlic
- Make ready 1/2 bunch fresh parsley
- Take 2 bay leaves
- Make ready 1 tbsp whole peppercorns
- Prepare 10 cup water
Steps to make Ham Stock:
- Score the hocks and sear on high heat in 1 tablespoon olive oil in a large stock pot.
- once hocks are browned, add water and remaining ingredients. Roughly half or chop the vegetables. Leave the skin on the onion to add color. Use the tops of the celery stalks for added flavor. Cut the head of garlic in half lengthwise.
- Reduce heat to medium, bring to a boil, and reduce to simmer, at least 2 hours.
- Strain the stock and store in soup quarts in the freezer unless using immediately.
- See my recipes for Ham and pea, and Ham and bean, for great uses for this stock.
So that’s going to wrap it up for this exceptional food ham stock recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
