How to Prepare Eric Ripert Mike's Southwestern French Dips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern french dips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Southwestern French Dips is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Take ● For The Toasted Garlic Rolls
2. Take as needed Large Hoagie Rolls
3. Get as needed Garlic Butter [thin coat]
4. Make ready as needed Hot Horseradish [thin coat]
5. Get ● For The Meats & Cheeses
6. Prepare as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Prepare as needed Sliced Swiss Cheese
8. Take as needed Sliced Pepperjack Cheese
9. Take as needed Sliced Provolone Cheese
10. Prepare as needed Beef Broth [for steaming]
11. Make ready ● For The French Dip Fillers
12. Get as needed Green Bell Peppers [thin sliced]
13. Get as needed Red Bell Peppers [thin sliced]
14. Get as needed Vidalia Onions [thin sliced]
15. Get as needed Yellow Peppers [thin sliced]
16. Prepare as needed Jalapeno Peppers [thin sliced]
17. Make ready 1 tbsp Fine Minced Garlic [or less as needed]
18. Take as needed Butter [for frying veggies]
19. Make ready to taste Black Pepper
20. Get to taste Mexican Oregeno
21. Take ● For The Sides [optional]
22. Make ready as needed Fresh Cilantro Leaves
23. Take as needed Au Jus Sauce Packets
24. Make ready as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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