Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Tikka is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish Tikka is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish tikka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Tikka:
- Prepare 240 gm betki fish cubes
- Prepare 30 ml lime juice
- Get 20 gm ginger-garlic paste
- Prepare 280 gm tandori masala
- Make ready 20 ml melted butter
- Make ready 10 gm kabab masala
- Get 4 gm green chilli paste
- Make ready To taste salt
Steps to make Fish Tikka:
- Marinate the bekti cubes with the lemon juice, salt, ginger garlic paste, green chilli paste and leave aside for 30 minutes.
- Drain excess marination from the Bekti cubes and marinate it in tandoori masala for 2 hours.
- Skewer the fish on a rod and cook it in a moderate hot tandoor at 180 deg C for 10 minutes.
- Baste with little butter to make it crisp from outside.
- Sprinkle kebab masala, lemon juice and melted butter. Serve with sliced onions.
So that is going to wrap it up with this exceptional food fish tikka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
