Step-by-Step Guide to Make Favorite Talam Pandan (Malaysian Dessert)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, talam pandan (malaysian dessert). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Talam Pandan (Malaysian Dessert) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Talam Pandan (Malaysian Dessert) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Get Green pandan layer
2. Take rice flour
3. Get green pea flour
4. Take sugar
5. Prepare (screwpine) Pandan juice from pandan leaves liters
6. Take water alkaline
7. Make ready Coconut cream layer
8. Prepare water santan
9. Get rice flour
10. Get green pea flour
11. Prepare salt

Steps to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap it up for this special food talam pandan (malaysian dessert) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!