Simple Way to Make Delicious Talam Pandan (Malaysian Dessert)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, talam pandan (malaysian dessert). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Talam Pandan (Malaysian Dessert) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Talam Pandan (Malaysian Dessert) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Get Green pandan layer
2. Take 150 g rice flour
3. Make ready 50 g green pea flour
4. Prepare 230 g sugar
5. Get 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Make ready 1 tsp water alkaline
7. Take 200 ml Coconut cream layer
8. Prepare 600 ml water santan
9. Get 60 g rice flour
10. Make ready 60 g green pea flour
11. Prepare 3 g salt

Instructions to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap this up for this special food talam pandan (malaysian dessert) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!