Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian dessert (steam modak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian dessert (steam modak) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Indian dessert (steam modak) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have indian dessert (steam modak) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian dessert (steam modak):
- Take Rice flour
- Take Greted Fresh coconut
- Get Jaggery
- Make ready Poppy seed
- Get Cardamom powder half tsp
- Get Desi ghee
- Take Water 1 cup+ 2tbsp
Steps to make Indian dessert (steam modak):
- Heat ghee in a non-stick pan. - - Add the coconut and jaggery and cook on medium flame till the mixture thickens and turns golden brown. - - Keep stirring while cooking - - Add the cardamom and nutmeg powder. - - Finally mix in the roasted poppy seeds. - - Mix well and keep aside to cool.
- Boil the water with ghee and salt in a thick pan. - - Once the water starts bubbling add the rice flour and stir it for 1 or 2 mins on low flame. - - Then switch off the gas and mix it well with a wooden spatula, cover it with a lid and keep aside for for 4 – 5 mins. - - Once it cools and you are able to handle it knead it into a soft dough. - - Cover the dough with a damp cloth and keep aside.
- Knead the dough again with few drops of ghee. - - Divide the dough into equal lemon size ball of the dough. - - Take one ball and roll it 2 – 3 inches in circumference on a dusted rolling board. - - Place a portion of the filling in the center of the rolled ball. - - Bring the edges together towards the center. - - Join all the edges and pinch them. - - Repeat this procedure to make the remaining modaks. - - Moisten all the modaks with little water using your finger tips.
- Place the modaks in the steamer on a medium flame and steam 10-12 minutes. - - Once done remove and serve.
So that is going to wrap it up with this exceptional food indian dessert (steam modak) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
