Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian dessert (steam modak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indian dessert (steam modak) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indian dessert (steam modak) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook indian dessert (steam modak) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian dessert (steam modak):
- Take 1 cup Rice flour
- Make ready 1 cup Greted Fresh coconut
- Get 1 cup Jaggery
- Take 1 tsp Poppy seed
- Take Cardamom powder half tsp
- Prepare 1 tbsp Desi ghee
- Take Water 1 cup+ 2tbsp
Steps to make Indian dessert (steam modak):
- Heat ghee in a non-stick pan. - - Add the coconut and jaggery and cook on medium flame till the mixture thickens and turns golden brown. - - Keep stirring while cooking - - Add the cardamom and nutmeg powder. - - Finally mix in the roasted poppy seeds. - - Mix well and keep aside to cool.
- Boil the water with ghee and salt in a thick pan. - - Once the water starts bubbling add the rice flour and stir it for 1 or 2 mins on low flame. - - Then switch off the gas and mix it well with a wooden spatula, cover it with a lid and keep aside for for 4 – 5 mins. - - Once it cools and you are able to handle it knead it into a soft dough. - - Cover the dough with a damp cloth and keep aside.
- Knead the dough again with few drops of ghee. - - Divide the dough into equal lemon size ball of the dough. - - Take one ball and roll it 2 – 3 inches in circumference on a dusted rolling board. - - Place a portion of the filling in the center of the rolled ball. - - Bring the edges together towards the center. - - Join all the edges and pinch them. - - Repeat this procedure to make the remaining modaks. - - Moisten all the modaks with little water using your finger tips.
- Place the modaks in the steamer on a medium flame and steam 10-12 minutes. - - Once done remove and serve.
So that is going to wrap it up with this exceptional food indian dessert (steam modak) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
