Recipe of Mario Batali Sweet Chestnut Mont Blanc Tart With Mousse

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet chestnut mont blanc tart with mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Chestnut Mont Blanc Tart With Mousse is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Chestnut Mont Blanc Tart With Mousse is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet chestnut mont blanc tart with mousse using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Chestnut Mont Blanc Tart With Mousse:

1. Get 18 cm tart Your preferred pastry base
2. Get 50 grams Chocolate
3. Take Mousse
4. Take 70 grams Milk Jam
5. Prepare 5 grams Gelatin
6. Make ready 50 ml Water
7. Get 1 Egg white
8. Take 20 grams Granulated sugar
9. Prepare 100 ml Heavy cream
10. Take Marron Cream
11. Take 180 grams Peeled sweet chestnuts
12. Make ready 50 ml Milk
13. Take 100 ml Heavy cream
14. Take 10 grams Sugar
15. Make ready 100 ml Heavy cream for decoration
16. Take 90 grams Sweet chestnuts for decoration

Steps to make Sweet Chestnut Mont Blanc Tart With Mousse:

1. Bake any tart base you like and let it cool.
2. Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge.
3. For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water.
4. Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form.
5. In a separate bowl, whip the cream until stiff peaks form.
6. Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator.
7. For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth.
8. Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture.
9. Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration.
10. Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts.
11. If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. You'll end up with a dessert like this.

So that is going to wrap this up for this exceptional food sweet chestnut mont blanc tart with mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!