03/04/2021 20:46

How to Make Homemade Meat Lover's Omelette

by Jay Summers

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat lover's omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat Lover's Omelette is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat Lover's Omelette is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Omelette:
  1. Make ready eggs
  2. Take milk
  3. Prepare ground sausage
  4. Make ready diced deli ham
  5. Get diced bacon
  6. Make ready diced mushrooms any kind
  7. Prepare green onions cut fine
  8. Prepare shredded Colby jack cheese
  9. Get Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap it up for this exceptional food meat lover's omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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