How to Make Homemade Shrimp Ankake Donburi(with zucchini and potatoes)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Make ready Shrimp
2. Prepare small Zucchini chopped bite size
3. Make ready cupBaby spinach
4. Make ready vegetable oil
5. Get cupdashi broth
6. Get garlic,mince
7. Make ready tumb size ginger peeled and cut into thin strips
8. Prepare small onion finely sliced
9. Take large potato peel and cut bite size
10. Get soy sauce
11. Take sugar
12. Take mirin
13. Take sake
14. Prepare potato starch or corn starch mix with cold water
15. Get White pepper optional

Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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