09/08/2021 20:27

Recipe of Homemade Meat Lover's Omelette

by Gilbert Singleton

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat lover's omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meat Lover's Omelette is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Omelette:
  1. Make ready eggs
  2. Get milk
  3. Take ground sausage
  4. Take diced deli ham
  5. Make ready diced bacon
  6. Take diced mushrooms any kind
  7. Prepare green onions cut fine
  8. Take shredded Colby jack cheese
  9. Take Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up for this special food meat lover's omelette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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