Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese dessert mochi with sweet soy starchy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese dessert Mochi with sweet soy starchy sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese dessert Mochi with sweet soy starchy sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:
- Prepare tofu
- Take rice flour
- Get sugar
- Make ready soy sauce
- Get sugar
- Make ready water
- Make ready starch
Instructions to make Japanese dessert Mochi with sweet soy starchy sauce:
- Put the tofu, sugar, rice flour into the bowl and kneading well.
1. Make small balls one by one. - Add mochi to boiling water and boil for about 1 minute when it rise up.
- Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
- Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
- Enjoy it while it's still warm 🤤💕
So that is going to wrap it up with this exceptional food japanese dessert mochi with sweet soy starchy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
