24/05/2021 13:56

Recipe of Mario Batali Meat Lover's Omelette

by Janie Lambert

Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meat lover's omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat Lover's Omelette is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat Lover's Omelette is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Omelette:
  1. Make ready 3 eggs
  2. Make ready Dash milk
  3. Make ready 1/4 cup ground sausage
  4. Get 1/4 cup diced deli ham
  5. Make ready 1/4 cup diced bacon
  6. Make ready 1/4 cup diced mushrooms any kind
  7. Get 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Prepare to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap it up for this special food meat lover's omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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