Recipe of Homemade For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts) using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):

1. Make ready 2 large potatoes Japanese sweet potatoes ( if possible "Kintoki" variety potatoes with red skins)
2. Get 2 Gardenia Seeds (optional)
3. Get 1 pack Chestnuts with Syrup
4. Take 1 ladleful Boiled water from the sweet potatoes
5. Take 1 pinch Salt

Instructions to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):

1. Here are the ingredients. For the candied chestnuts, pour the syrup into a cup and set aside.
2. Cut the sweet potatoes into 3cm slices and peel thickly. They're hard, so be careful while taking the skin off.
3. The peel tastes good if you julienne and cook them with sugar and soy sauce, so save them. Here is a recipe for sweet potatoes cooked in sugar and soy sauce.. - - https://cookpad.com/us/recipes/171119-sweet-potato-kinpira-stir-fry
4. Once peeled, cut into 1 - 2cm pieces and soak in water.
5. When the bitter taste comes off and the water becomes cloudy, change the water. Repeat this 3 times.
6. Cut the gardenia seeds into half and place in a dashi stock pack.
7. Put the washed potatoes from Step 4 and the gardenia seeds into a large pot. Fill with enough water to just cover the potatoes and turn the heat on high.
8. Once it boils, turn the heat to medium and boil until a toothpick pokes through easily.
9. Remove the gardenia seeds and drain the water in a colander placed over a bowl. Don't throw away the water used for boiling.
10. Strain the potatoes while they are still hot. Or you could put them in a blender until smooth.
11. Return them to the pot and add one ladle of the water used for boiling. Turn on the heat.
12. Gradually add the syrup from the candied chestnuts that you separated in Step 1. Mix it in until the whole thing becomes plump.
13. When the liquid evaporates, add a pinch of salt and the candied chestnuts. Slowly stir it in and once the chestnuts are warmed, it's complete!
14. If you place it in an airtight container you can store it in the freezer.

So that’s going to wrap this up for this exceptional food for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!