Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese dessert mochi with sweet soy starchy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese dessert Mochi with sweet soy starchy sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese dessert Mochi with sweet soy starchy sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:
- Take 100 g tofu
- Get 100 g rice flour
- Prepare 3 tablespoons sugar
- Make ready 1 tablespoon soy sauce
- Get 3 tablespoons sugar
- Make ready 3 tablespoons water
- Make ready 2 teaspoon starch
Instructions to make Japanese dessert Mochi with sweet soy starchy sauce:
- Put the tofu, sugar, rice flour into the bowl and kneading well.
1. Make small balls one by one. - Add mochi to boiling water and boil for about 1 minute when it rise up.
- Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
- Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
- Enjoy it while it's still warm 🤤💕
So that’s going to wrap it up for this special food japanese dessert mochi with sweet soy starchy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
