Recipe of Delicious Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

1. Get 660 grams Sweet potatoes (Anno-imo variety)
2. Make ready 10 pieces Chestnuts in syrup (store-bought)
3. Get 2 Gardenia seeds
4. Prepare 50 ml ※ Candied Japanese chestnut syrup
5. Make ready 50 ml ※ Mirin
6. Get 50 ml ※ Water from boiling the sweet potatoes

Steps to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

1. Peel the potatoes rather thickly and soak in water for 10 minutes.
2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
6. I used this in my Osechi (the New Year's feast) (see picture).

So that’s going to wrap this up for this special food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!